Baked Teriyaki Salmon: Easy, Flavorful Dish for Home Chefs
A simple and delicious baked teriyaki salmon recipe that is perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 4 pieces salmon fillets
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1 tablespoon sesame oil
- 2 tablespoons green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil.
- Place salmon fillets in a baking dish and pour the teriyaki sauce over them.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve with steamed rice and vegetables for a complete meal.
- Marinate the salmon for 30 minutes before baking for more flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 10 grams
- Sodium: 750 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Baked Teriyaki Salmon, easy salmon recipe, teriyaki sauce, home chefs