Baked Feta Potatoes: Easy Recipe with Turkey Bacon Delight
Delicious baked feta potatoes with turkey bacon for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 200 grams feta cheese
- 100 grams turkey bacon
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and chop the potatoes into wedges.
- Toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Place the potatoes on a baking sheet and bake for 25 minutes.
- Meanwhile, cook the turkey bacon until crispy and crumble it.
- After 25 minutes, add feta cheese to the potatoes and bake for an additional 10 minutes.
- Remove from oven, sprinkle with turkey bacon and fresh parsley, and serve.
Notes
- For extra crunch, broil for 2-3 minutes after baking.
- Substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Potatoes, Turkey Bacon, Easy Recipe