Baked Crème Brûlée Donuts: Indulgent Treat for Home Chefs
These baked crème brûlée donuts are a delightful twist on a classic dessert, perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup heavy cream
- 2 tablespoons brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk the eggs with milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan and bake for 10-12 minutes.
- While the donuts cool, whip the heavy cream and brown sugar until soft peaks form.
- Top the donuts with whipped cream and serve.
Notes
- Make sure to let the donuts cool completely before adding toppings.
- These donuts are best served fresh but can be stored for a day.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 14 grams
- Sodium: 150 mg
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 40 mg
Keywords: Baked Crème Brûlée Donuts, donuts, dessert, indulgent treats