Baked Cottage Cheese Eggs: Easy Protein-Packed Breakfast Delight
Baked Cottage Cheese Eggs are a fantastic way to start your day with a protein-rich meal that is both easy to make and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, salt, and pepper.
- Stir in the shredded cheese and chives.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until set and golden on top.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- For a creamy texture, use full-fat cottage cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, protein-packed breakfast