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Baja Fish Tacos: The Best Homemade Recipe for Taco Lovers

Baja Fish Tacos
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Delve into the flavors of the sea with these homemade Baja Fish Tacos, perfect for taco lovers looking for an authentic taste!

Ingredients

Scale
  • 1 pound fresh white fish (such as cod or halibut)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 cup breadcrumbs
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup sour cream
  • 1 tablespoon lime juice

Instructions

  1. In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and black pepper.
  2. Dip each fish fillet into the egg and then coat with the flour mixture.
  3. Press each fillet into the breadcrumbs until evenly coated.
  4. Heat oil in a skillet over medium heat and cook fish until golden brown, about 3-4 minutes each side.
  5. Warm corn tortillas in a separate skillet.
  6. Assemble tacos by placing fish on tortillas and topping with cabbage, tomatoes, cilantro, sour cream, and lime juice.

Notes

  • For added spice, consider adding jalapeños to the toppings.
  • These tacos can be made with chicken or shrimp as alternatives.

Nutrition

Keywords: Baja Fish Tacos, homemade tacos, seafood tacos

Find it online: https://www.yumkingdom.com/baja-fish-tacos-the-best-homemade-recipe-for-taco-lovers/