Autumn Naan Pizzas: Easy Fall Comfort with Turkey Bacon Delight
Enjoy the flavors of fall with these easy autumn naan pizzas, topped with turkey bacon for a delicious comfort dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 naan breads
- 4 ounces turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup pumpkin puree
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup arugula
Instructions
- Preheat your oven to 400°F (200°C).
- Spread pumpkin puree on each naan bread.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper over the puree.
- Top with shredded mozzarella and cooked turkey bacon.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
- Remove from oven and garnish with arugula before serving.
Notes
- Feel free to add more seasonal veggies on top for additional flavor.
- Make it gluten-free by using gluten-free naan.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Autumn Naan Pizzas, Turkey Bacon, Comfort Food, Fall Recipes