Asian Crockpot Meatballs: Easy, Flavor-Packed Family Delight
These Asian Crockpot Meatballs are a delicious and easy family meal, bursting with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
Instructions
- In a large bowl, mix ground beef, breadcrumbs, green onions, garlic, and ginger until well combined.
- Shape the mixture into meatballs and place them in the crockpot.
- In a separate bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, and cornstarch.
- Pour the sauce over the meatballs in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot over rice or noodles.
Notes
- Add vegetables to the crockpot for a complete meal.
- Try using turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Asian Crockpot Meatballs