Asian Chicken Noodle Soup Made Easy: Comfort in Every Bowl
Delicious and heartwarming Asian Chicken Noodle Soup that brings comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups chicken broth
- 2 cups water
- 1 tablespoon soy sauce
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- 8 ounces rice noodles
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon cilantro, chopped
Instructions
- In a large pot, heat sesame oil over medium heat.
- Add ginger and garlic, sauté until fragrant.
- Pour in chicken broth and water, then add chicken breasts.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Add carrots and bok choy, cook until tender.
- Meanwhile, cook rice noodles according to package instructions.
- Serve soup over noodles and garnish with green onions and cilantro.
Notes
- For extra flavor, add a splash of lime juice before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian Chicken Noodle Soup, Comfort Food