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Artisan Pizza Dough: The Best Recipe for Crispy, Chewy Crust

artisan pizza dough- crispy, chewy, bubbly crust
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Craft your own artisan pizza dough for a delectable, crispy, chewy, and bubbly crust.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 packet yeast
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until bubbly.
  2. In a separate bowl, mix flour and salt.
  3. Combine the water mixture with the flour mixture and add olive oil.
  4. Knead the dough for about 10 minutes until smooth.
  5. Let the dough rise in a warm place for 1-2 hours until doubled in size.
  6. Preheat the oven to 475°F (245°C).
  7. Shape the dough on a floured surface, then transfer to a pizza stone or baking sheet.
  8. Add your favorite toppings and bake for 12-15 minutes.

Notes

  • For extra flavor, let the dough ferment in the refrigerator overnight.
  • Use a pizza stone for best results.

Nutrition

Keywords: artisan pizza dough, crispy crust, chewy crust, bubbly crust

Find it online: https://www.yumkingdom.com/artisan-pizza-dough-the-best-recipe-for-crispy-chewy-crust/