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Apple Pie Ice Cream: An Indulgent Twist on a Classic Treat

Apple Pie Ice Cream

Delight in the creamy goodness of apple pie ice cream, a perfect blend of flavors for any dessert lover.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup apple pie filling
  • 1/2 cup chopped pecans

Instructions

  1. In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla, cinnamon, and nutmeg.
  2. Mix until the sugar is dissolved.
  3. Add the apple pie filling and chopped pecans, stirring gently.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer to a lidded container and freeze for at least 4 hours before serving.

Notes

  • For extra flavor, consider adding more spices to the base mixture.
  • Serve with additional apple pie filling on top for a delicious presentation.

Nutrition

Keywords: Apple Pie, Ice Cream, Dessert, Fall Treat