Apple Pie Ice Cream: An Indulgent Twist on a Classic Treat
Delight in the creamy goodness of apple pie ice cream, a perfect blend of flavors for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup apple pie filling
- 1/2 cup chopped pecans
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, vanilla, cinnamon, and nutmeg.
- Mix until the sugar is dissolved.
- Add the apple pie filling and chopped pecans, stirring gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a lidded container and freeze for at least 4 hours before serving.
Notes
- For extra flavor, consider adding more spices to the base mixture.
- Serve with additional apple pie filling on top for a delicious presentation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Apple Pie, Ice Cream, Dessert, Fall Treat