Apple Pie Delight: Indulge in the Best Homemade Recipe
Experience the timeless delight of homemade apple pie with this easy-to-follow recipe that combines sweet and tart apples with a flaky crust.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 package pre-made pie crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix sliced apples with sugar, flour, cinnamon, salt, and lemon juice.
- Roll out one pie crust and fit it into a 9-inch pie plate.
- Fill the crust with the apple mixture and dot with butter.
- Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
- Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
- Let it cool before serving.
Notes
- For a richer flavor, try adding a dash of nutmeg.
- Serve warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Pie, Dessert, Homemade, Recipe