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Apple Pie Delight: Indulge in the Best Homemade Recipe

Apple Pie

Experience the timeless delight of homemade apple pie with this easy-to-follow recipe that combines sweet and tart apples with a flaky crust.

Ingredients

Scale
  • 6 cups sliced apples
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
  • 1 package pre-made pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix sliced apples with sugar, flour, cinnamon, salt, and lemon juice.
  3. Roll out one pie crust and fit it into a 9-inch pie plate.
  4. Fill the crust with the apple mixture and dot with butter.
  5. Cover with the second pie crust, sealing the edges. Cut slits in the top to allow steam to escape.
  6. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
  7. Let it cool before serving.

Notes

  • For a richer flavor, try adding a dash of nutmeg.
  • Serve warm with vanilla ice cream for a delightful treat.

Nutrition

Keywords: Apple Pie, Dessert, Homemade, Recipe