Apple Cinnamon Bread: The Best Comforting Treat for Home Bakers
This Apple Cinnamon Bread is the perfect comforting treat for home bakers.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Fold in the diced apples.
- Pour the batter into a greased loaf pan.
- Bake for 60–70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- For added flavor, you can sprinkle some cinnamon sugar on top before baking.
- Serve with butter or cream cheese for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Cinnamon Bread, Comfort Food, Baking, Home Bakers