Apple Bread Recipe: The Best Moist and Flavor-Packed Treat
Discover the ultimate Apple Bread Recipe that is both moist and full of flavor. Perfect for breakfast or a sweet treat any time of day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 2 cups peeled and chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added flavor, consider adding nuts or raisins to the batter.
- Serve warm with butter for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Bread Recipe, moist bread, dessert