Amazing Creamy Tomato Garlic Pasta with Turkey Bacon Delight
A wonderful blend of creamy tomato and garlic flavors, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and chop.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add diced tomatoes, heavy cream, and Italian seasoning; stir until combined.
- Mix in cooked pasta and bacon; season with salt, pepper, and Parmesan cheese.
- Serve hot with additional cheese on top if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Top with fresh basil for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Creamy Tomato Pasta, Comfort Food, Turkey Bacon Pasta