Air Fryer Egg and Cheese Toast with Turkey Bacon Delight
Enjoy a deliciously quick Air Fryer Egg and Cheese Toast topped with crispy turkey bacon, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 2 slices cheese (your choice)
- 2 slices turkey bacon
- to taste salt
- to taste pepper
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the turkey bacon in the air fryer for about 5 minutes or until crispy.
- Meanwhile, crack the eggs into a bowl, season with salt and pepper, and whisk.
- Toast the bread in the air fryer for 2-3 minutes until golden.
- Add cheese on top of the toasted bread, then pour the beaten eggs over.
- Place the crispy turkey bacon on top and air fry for an additional 5 minutes.
- Once done, serve warm and enjoy!
Notes
- Make sure to adjust the cooking time based on the size of your bread and thickness of your cheese.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Air Fryer, Egg, Cheese, Toast, Turkey Bacon