Air Fryer Egg and Cheese Toast with Turkey Bacon Delight
Enjoy a delicious and hassle-free breakfast with our Air Fryer Egg and Cheese Toast featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 slices whole grain bread
- 2 large eggs
- 2 slices turkey bacon
- 2 slices cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the turkey bacon in the air fryer for about 8 minutes until crispy.
- While the bacon cooks, butter one side of each bread slice.
- Place the unbuttered side on a cutting board and layer one slice of cheese, then the egg (cracked into a ring), the crispy bacon, and top with another slice of cheese.
- Cover with the second slice of bread, buttered side up.
- Cook in the air fryer for 6-8 minutes, until the bread is golden and the cheese is melted.
Notes
- Feel free to add any vegetables you like, such as spinach or tomatoes.
- For a spicier version, add some hot sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Air Fryer, Egg, Cheese, Toast, Turkey Bacon, Breakfast