Air Fryer Egg and Cheese Toast: The Easy Breakfast Upgrade
An easy and delicious breakfast recipe that takes advantage of the air fryer to create the perfect egg and cheese toast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 2 slices cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 300°F (150°C).
- Place the bread slices in the air fryer basket.
- Crack an egg onto each slice of bread.
- Add a slice of cheese on top of each egg.
- Season with salt and pepper.
- Air fry for 8-10 minutes, until the eggs are cooked to your liking.
Notes
- For extra flavor, you can add herbs or hot sauce.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Air Fryer, Breakfast, Toast, Egg, Cheese