Chicken Pot Pie Hand Pies: Easy Comfort Food for Everyone

Introduction to Chicken Pot Pie Hand Pies

When you think of ultimate comfort food, what comes to mind? For many, it’s a warm, hearty chicken pot pie. Now, imagine that same cozy goodness wrapped up in a delightful hand pie—easy to hold, easy to eat, and absolutely packed with flavor. Chicken Pot Pie Hand Pies are the perfect solution for a busy weeknight dinner or a comforting weekend treat.

Why Chicken Pot Pie Hand Pies are the Ultimate Comfort Food

First off, let’s talk about nostalgia. Many of us grew up loving the classic chicken pot pie that Grandma would make, filled with tender chicken, veggies, and creamy sauce. Hand pies take this cherished dish and give it a fun twist. With their flaky crusts, these mini delights allow you to enjoy the familiar flavors of chicken pot pie in a portable form—a great option for lunch on the go or a cozy supper while binge-watching your favorite series.

Why are they so special? Here are a few reasons:

• Versatility: You can add your favorite ingredients or swap in alternative proteins, like chicken ham or turkey bacon, making these hand pies adaptable to your taste. Feel free to get creative with what you have on hand!

• Portability: The hand pie design means you can easily grab one on your way out the door or take them on a picnic. Just imagine enjoying a warm hand pie while lounging in the park—pure bliss!

• Make-Ahead Friendly: These hand pies are fantastic for meal prep. You can prepare and freeze them ahead of time, allowing you to have a quick meal ready whenever you need a pick-me-up.

Additionally, hand pies often evoke fond memories of simpler times. Whether it’s sharing a homemade treat with family or indulging in a special snack at a local bakery, there’s something undeniably comforting about enjoying a warm, flaky pastry.

You can read more about the history of comfort foods here. So why not bring that joy into your own kitchen? With this handy guide on Chicken Pot Pie Hand Pies, you’ll be well on your way to creating a batch that everyone will love!

Ingredients for Chicken Pot Pie Hand Pies

Essential ingredients for a delicious filling

Creating the perfect filling for your Chicken Pot Pie Hand Pies is all about choosing the right ingredients. You’ll want:

• Cooked chicken: Shredded rotisserie chicken works wonders for flavor and convenience.
• Turkey bacon or chicken ham: These add a smoky essence that elevates your filling.
• Vegetables: Peas, carrots, and potatoes provide great texture and nutrition. Chopped onions and celery add a bit of depth.
• Seasonings: Don’t forget to include garlic powder, thyme, and a pinch of salt and pepper for that ultimate comfort flavor.

Consider adding a splash of chicken broth or cream for richness. A great choice for this is homemade chicken broth, as it boosts flavor while being healthier.

Puff pastry: The best option for hand pies

When it comes to the crust, puff pastry is the star of the show. Its flaky, buttery layers create a delightfully crispy exterior that will have everyone reaching for seconds. You can find high-quality puff pastry in the freezer section of your grocery store, making it a convenient choice for busy professionals.

If you’re interested in making your own, check out this guide at King Arthur Baking for tips and techniques. Trust me, it’s worth the effort!

Preparing Chicken Pot Pie Hand Pies

Making Chicken Pot Pie Hand Pies can feel like a daunting task, but when you break it down into simple steps, it becomes an enjoyable culinary adventure. These delightful hand-held treats are perfect for busy weeknights or as a fun snack to share with friends. Let’s dive into how to create these comforting bites.

Sautéing the Aromatics

The first step in crafting your hand pies involves generating that wonderful aroma that fills your kitchen. To start, gather the following ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic, stir until softened, about 2-3 minutes. The scent will be incredible!
3. Toss in the carrots and peas, cooking for an additional 5-7 minutes until the veggies are tender.

For ideas on how to enhance your aromatic base, check out this guide on sautéing vegetables.

Creating the Rich Filling

To make your Chicken Pot Pie Hand Pies truly satisfying, you need a rich, flavorful filling. Here’s how to do it:

• 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
• 4 slices of turkey bacon, cooked and crumbled
• 1 cup chicken ham, diced
• 3 tablespoons all-purpose flour
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for added flavor

Instructions:

1. After sautéing your aromatics, add the cooked chicken, turkey bacon, and chicken ham to the pan.
2. Sprinkle the flour over the mixture; stir to coat and cook for about 1 minute.
3. Gradually add the chicken broth and cream, stirring constantly until the mixture thickens (about 3-5 minutes).
4. Season with salt, pepper, and herbs. Remove from heat and let the filling cool slightly.

Prepping the Puff Pastry

Now that your filling is ready, it’s time to prepare the puff pastry. This is the canvas for your delicious filling!

• Purchase pre-made puff pastry (probably in the freezer section) for ease.
• Thaw it according to package instructions.

Instructions:

1. Roll out the puff pastry on a lightly floured surface to smooth the edges.
2. Use a cookie cutter or a knife to cut out circles (about 4-5 inches in diameter).

Ready-made puff pastry helps to achieve that flaky, buttery texture without the fuss. You can learn more about the benefits of using store-bought puff pastry here.

Assembling the Hand Pies

With the filling and pastry prepped, let’s assemble these amazing Chicken Pot Pie Hand Pies.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place a tablespoon of the filling in the center of each pastry circle.
3. Fold the pastry over to create a half-moon shape. Press the edges together to seal, using a fork to crimp and add decorative touches.
4. Brush the tops with an egg wash (1 beaten egg mixed with a tablespoon of water) for that golden finish.

Baking to Golden Perfection

Finally, it’s time to bake!

Instructions:

1. Line a baking sheet with parchment paper and arrange the assembled hand pies on it.
2. Bake for 20-25 minutes, or until golden brown.

Be sure to keep an eye on them—they’ll start smelling irresistibly good when they’re almost done!

Enjoy your freshly baked Chicken Pot Pie Hand Pies! These make for great leftovers, but I would bet they’ll disappear quickly!

Variations on Chicken Pot Pie Hand Pies

Vegetarian Options for Hand Pies

If you’re looking to make Chicken Pot Pie Hand Pies that cater to vegetarian friends or simply want to explore plant-based options, the possibilities are endless! Substitute the chicken with hearty vegetables such as:

• Mushrooms: Their umami flavor adds depth.
• Spinach & Kale: These leafy greens are nutrient-packed and tasty.
• Butternut Squash: Sweet and creamy, it brings a lovely texture.

You can also add a mix of vegetable broth and plant-based cream to ensure your filling is rich and flavorful. Want to make it even easier? Consider a premade vegetable pot pie filling!

Different Meats You Can Use

For those who prefer a meaty twist, there are several options beyond the classic chicken. Try:

• Turkey: Perfect for post-holiday leftovers—use shredded turkey for a comforting pie.
• Chicken Ham: Provides a slightly smoky flavor without overwhelming the other ingredients.
• Beef: Incorporating ground beef gives your hand pies a heartier, savory taste that pairs beautifully with traditional spices.

Remember, seasoning is crucial! Elevate your meats with herbs like thyme or rosemary for an aromatic touch.

Unique Ingredients to Elevate Your Filling

Want to impress your guests? Add some unique ingredients to your Chicken Pot Pie Hand Pies filling. Consider:

• Fresh herbs: A handful of parsley or dill can brighten up the flavor.
• Cranberries or cherries: A sprinkle of these can provide a sweet contrast to the savory filling.
• Spices: A dash of nutmeg or smoked paprika can transform your hand pies into something extraordinary.

By introducing these variations, you not only diversify your meal options but also create a more personalized and memorable experience. Check out resources like the American Heart Association for more ideas on healthy ingredients that make your hand pies not only delicious but nutritious!

Cooking tips and notes for Chicken Pot Pie Hand Pies

Ensuring a flaky crust

Achieving a flaky crust is crucial for your Chicken Pot Pie Hand Pies. Start by using cold ingredients—both butter and water should be ice-cold to keep the fats from melting during mixing. This helps create those desired flaky layers. You might also consider adding a tablespoon of vinegar or lemon juice to the dough. This not only enhances flavor but also contributes to tenderness. When rolling out your dough, avoid overworking it; gently handle it to maintain its delicate texture.

For a deeper dive into creating a perfect pie crust, you can check out King Arthur Baking’s guide.

Tips for reheating leftovers

Reheating your Chicken Pot Pie Hand Pies to retain their original deliciousness is easy! The best method is to use the oven:

• Preheat your oven to 350°F (175°C).
• Place the hand pies on a baking sheet and cover them loosely with aluminum foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

Alternatively, if you’re short on time, the microwave is an option, but keep in mind it may lead to a softer crust. For more tips on reheating pastries, refer to Food Network.

Following these tips will enhance your cooking experience and ensure that your Chicken Pot Pie Hand Pies are a delightful treat every time you make them!

Serving suggestions for Chicken Pot Pie Hand Pies

Pairing with sides

When savoring your Chicken Pot Pie Hand Pies, consider serving them alongside some delightful sides to elevate your meal. A fresh garden salad adds a crisp texture, and a tangy vinaigrette can complement the creamy filling of the hand pies. If you’re craving warmth, try pairing them with a side of roasted vegetables or garlic mashed potatoes. For a lighter option, steamed green beans or a citrus-infused coleslaw can add a refreshing balance.

Creative ways to serve hand pies

Think outside the box when it comes to serving Chicken Pot Pie Hand Pies! For a fun twist at your next gathering, create a hand pie platter with a variety of dipping sauces like savory gravy, herb-infused oil, or even a zesty hummus. You might also consider serving them in mini form as a cocktail appetizer—imagine your guests enjoying these delightful bites during a watch party or casual gathering!

For more side ideas and inspiration, check out this guide on perfect side dishes to complement your favorite meals.

Time breakdown for Chicken Pot Pie Hand Pies

Preparation Time

Making Chicken Pot Pie Hand Pies starts with a bit of prep. You should allocate about 30 minutes to gather your ingredients and chop veggies. This is a perfect opportunity to get into the kitchen and experiment with flavors. Want to speed things up? Consider using pre-chopped vegetables or rotisserie chicken.

Cooking Time

Once you’ve prepped, the cooking part is quick and delightful. You’ll spend around 25 minutes baking the hand pies until they’re golden and flaky. The scent of buttery crust wafting through your kitchen will have everyone buzzing with anticipation.

Total Time

Adding it all up, you’re looking at a total of 55 minutes from start to finish. Not too shabby for a homemade treat that can easily impress guests and nourish your family! Plus, hand pies are fantastic for meal prep—great for lunches during the week. Check out this article for more versatile pie-making techniques.

Nutritional Facts for Chicken Pot Pie Hand Pies

Calories per serving

Each serving of your delightful Chicken Pot Pie Hand Pies clocks in at around 300-350 calories. Perfect for a cozy meal or a grab-and-go snack, these hand pies offer a satisfying balance of flavor and nutrition without overwhelming your daily intake.

Key nutrients

These tasty treats are packed with essential nutrients to keep you energized. Here’s a quick snapshot:

• Protein: Thanks to the chicken and turkey bacon, each pie delivers a hearty protein punch. This is crucial for muscle repair and overall health.

• Fiber: Don’t forget the veggies! The mix of carrots, peas, and other veggies provides fiber, aiding digestion and promoting satiety.

• Vitamins and minerals: Ingredients like spinach or mushrooms contribute to your daily intake of vitamins A, C, and K.

By swapping traditional ingredients for lighter options, you can create a dish that’s not just delicious but also fits seamlessly into a balanced diet. For more insights on nutrition, check out resources from Healthline and Nutrition.gov. Eating well has never been so tasty!

FAQ about Chicken Pot Pie Hand Pies

Can these be frozen for later?

Absolutely! Chicken Pot Pie Hand Pies are perfect for freezing, making meal prep a breeze. To freeze, allow them to cool completely after baking. Then, wrap each pie tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months. When you’re ready to enjoy one, simply reheat in the oven at 375°F (190°C) for about 20-25 minutes, or until heated through.

How do I make them healthier?

Making your Chicken Pot Pie Hand Pies a bit healthier is simple! Here are some tips:

• Use whole wheat dough: Swap out traditional pastry dough for whole wheat versions for added fiber.
• Incorporate veggies: Load up on vegetables like carrots, peas, and spinach for added nutrients and flavor.
• Turkey Bacon substitution: If you enjoy bacon, using turkey bacon can cut down on fat without sacrificing taste.
  You might even consider using low-fat dairy alternatives or homemade chicken broth to control sodium.

What is the best way to store them?

To keep your Chicken Pot Pie Hand Pies fresh, store them in an airtight container in the refrigerator. They’ll stay good for about 3-4 days. For longer storage, freeze them, as mentioned above. Just be sure to reheat them well; there’s nothing quite like that warm, flaky crust!

Curious about maximizing flavor while minimizing calories? Check out resources on healthy cooking techniques from EatingWell or explore creative veggie recipes on AllRecipes. Your kitchen adventure is just beginning!

Wrapping Up the Delight of Chicken Pot Pie Hand Pies

In conclusion, Chicken Pot Pie Hand Pies offer a scrumptious twist on a classic comfort food, melding flaky pastry with a creamy filling of tender chicken and veggies. They are perfect for busy weeknights or weekend gatherings. The versatility of ingredients allows for customization—swap in your favorite proteins or vegetables to match your taste preferences.

Whether you serve them as a main dish or appetizer, these hand pies are sure to impress your guests. For more savory recipes, check out Food Network or Epicurious for inspiration. Enjoy this delicious journey of creating a delightful meal that brings warmth and joy to your table!

Chicken Pot Pie Hand Pies: Easy Comfort Food for Everyone

Print Recipe

Enjoy these delicious Chicken Pot Pie Hand Pies that are perfect for any occasion.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 pound chicken breast, cooked and shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, mixed vegetables, cream of chicken soup, garlic powder, and onion powder.
3. Roll out pie crusts and cut into circles.
4. Fill each circle with the chicken mixture and fold over, crimping the edges to seal.
5. Place on a baking sheet and brush with beaten egg.
6. Bake for 20-25 minutes or until golden brown.

Notes

• Serve warm for best flavor.
• Great for meal prep and freezing.

Nutrition

• Serving Size: 1 hand pie
• Calories: 300
• Sugar: 2g
• Sodium: 590mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg

Keywords: Chicken Pot Pie Hand Pies, Comfort Food, Easy Recipe