Ruths Chris Corn Pudding Recipe: A Comforting, Easy Twist

Name: Ruths Chris Corn Pudding Recipe: A Comforting, Easy Twist
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups corn kernels; 1 cup heavy cream; 1/2 cup sugar; 3 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt

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Bianka J.

Saturday, December 13

Introduction to Ruth’s Chris Corn Pudding Recipe

When it comes to comfort food that brings a little flair to the dinner table, Ruth’s Chris Corn Pudding stands out as an absolute gem. More than just your average side dish, this recipe combines the sweetness of corn with a creamy texture that leaves you wanting more. It’s a staple at Ruth’s Chris Steak House, making it a beloved favorite among restaurant patrons and home cooks alike.

What is Ruth’s Chris Corn Pudding and Why is It Special?

At the heart of this Ruths Chris Corn Pudding Recipe is a blend of fresh corn, eggs, cream, and a hint of seasoning, all baked to perfection. The result is a rich, custard-like consistency paired with a subtle sweetness that perfectly complements any savory main course. Whether it’s served alongside a succulent steak or a flavorful chicken dish, this corn pudding adds a delightful balance to your meal.

But what makes this dish particularly special? It’s the nostalgic comfort it brings and the memories associated with family gatherings and celebrations. Often considered a crowd-pleaser, this recipe is perfect for entertaining guests or simply enjoying with your loved ones on a cozy night in. In fact, did you know that side dishes like this can elevate a meal’s overall enjoyment? A study from the Culinary Institute of America suggests that well-prepared sides can enhance flavors and significantly improve overall dining experiences.

If you’re wondering how to whip up this culinary delight at home, you’re in luck! While you might think this dish requires gourmet skills, it’s surprisingly easy to prepare—even for busy young professionals. The ingredients are straightforward, and with some turkey bacon or chicken ham added for a savory touch, you’ll have a dish that impresses without the fuss.

So, why not bring the elegance of Ruth’s Chris Steak House into your own kitchen? Get ready to learn how to make this delicious corn pudding that will surely become a favorite at your dinner table. Trust me; once you taste it, you’ll understand why people rave about this iconic dish.

For more on perfecting your side dishes, check out Bon Appétit for tips and tricks!

Ingredients for Ruth’s Chris Corn Pudding

Essential ingredients for the perfect side dish

To whip up a delightful Ruth’s Chris Corn Pudding Recipe, you’ll want to gather these essentials:

Corn Kernels: Fresh, frozen, or canned, but fresh corn is best for flavor.
Creamed Corn: Adds rich creaminess that ties the pudding together.
Eggs: Helps bind the ingredients and provides a lovely texture.
Butter: For that luscious flavor, use unsalted to better control salt levels.
Sugar: A touch of sweetness enhances the natural flavors of the corn.
Milk: Whole milk is ideal, but you can substitute with cream for extra richness.
Seasonings: Salt and pepper are must-haves, and a dash of cayenne can bring warmth.

Optional ingredients to elevate your dish

For an extra special touch, consider these optional ingredients that can take your Ruth’s Chris Corn Pudding to the next level:

Turkey Bacon: Cooked and crumbled for a savory crunch.
Chicken Ham: Diced for added flavor and protein.
Cheddar Cheese: Adds flavor and a gooey texture; try sharp for a zesty kick.
Chives or Green Onions: Fresh herbs for a pop of color and flavor.

By incorporating these optional ingredients, you’ll transform a classic dish into something uniquely yours, perfect for impressing guests or enjoying on a cozy weeknight! For more tips, check out this cooking resource.

Step-by-step Preparation of Ruth’s Chris Corn Pudding

If you’re looking to impress your friends at the next dinner party or simply want to indulge in a comforting side dish, the Ruths Chris Corn Pudding Recipe is an excellent choice. Creamy, flavorful, and oh-so-satisfying, this dish is sure to become a staple in your culinary repertoire. Let’s break down the preparation into manageable steps to help you navigate through the cooking process seamlessly.

Gather Your Equipment and Ingredients

Before you dive into cooking, it’s crucial to gather everything you’ll need. Here’s a list of ingredients and equipment to have on hand:

Ingredients:

1 can of whole kernel corn
1 can of cream-style corn
1 box of cornbread muffin mix
1 cup of sour cream
1/2 cup of heavy cream
2 large eggs
1/4 cup of melted butter
Salt and pepper to taste
Optional: Chopped scallions for garnish
Optional: Turkey bacon or chicken ham, cooked and crumbled

Equipment:

Mixing bowls
Whisk
Measuring cups and spoons
Baking dish (9×13-inch recommended)
Oven mitts

With your ingredients and tools set out, you can move on to the actual cooking!

Preheat Your Oven

Oven prep is key for any baking endeavor. Set your oven to preheat at 350°F (175°C). A well-preheated oven ensures that your corn pudding cooks evenly, giving you the perfect texture and flavor.

Prepare the Baking Dish

While your oven is heating, let’s get that baking dish ready. Lightly grease your baking dish with butter or non-stick spray. This step is critical for preventing your delicious corn pudding from sticking, making cleanup a breeze. Plus, a well-greased dish helps achieve that beautiful golden crust we all love!

Mix the Corn and Muffin Mix

In a large mixing bowl, combine both the whole kernel corn and the cream-style corn. Follow this with adding the box of cornbread muffin mix. Stir these together gently until the corn is evenly coated with the muffin mix—this step helps distribute the flavors throughout the pudding. Can you smell it already?

Prepare the Wet Ingredients

In another bowl, whisk together the sour cream, heavy cream, melted butter, and eggs. This mixture will lend your Ruths Chris Corn Pudding Recipe its rich, creamy goodness. Make sure everything is fully combined; this will create a harmonious blend when added to your dry ingredients.

Combine All the Ingredients

Now comes the fun part! Pour the wet mixture into the bowl containing the dry ingredients. Here’s where you can also add your optional ingredients, like crumbled turkey bacon or chicken ham for an extra layer of flavor. Stir everything together gently until just combined. Do not overmix; a few lumps are perfectly okay!

Pour and Bake

Once everything is combined, pour the mixture into your prepared baking dish. Make sure to smooth the top for even baking. Slide it into your preheated oven and set a timer for 45-50 minutes. You are just moments away from a delightful side dish!

Check for Doneness

After 45 minutes, start checking your corn pudding. It should be golden brown on top and slightly firm to the touch in the center. A toothpick inserted into the center should come out clean or with just a few crumbs adhering to it. If it’s not quite done, give it a few more minutes and keep an eye on it.

Once it’s out and cooling a bit, you might want to serve it with some chopped scallions on top for a vibrant touch. Now, gather your friends and family, and get ready to enjoy!

This straightforward Ruths Chris Corn Pudding Recipe is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. With just a few steps, you’ll create a dish that’s as comforting as it is inviting. Happy cooking!

Variations of Ruth’s Chris Corn Pudding

If you adore the classic Ruth’s Chris Corn Pudding Recipe, you’ll be thrilled to know there are several delicious twists you can explore. Each variation brings its unique flair, making this dish suitable for different occasions and guests. Here are two delightful options to consider:

Sweet corn pudding with additional spices

For those with a penchant for sweetness, consider infusing your corn pudding with additional spices. Adding a dash of cinnamon or a pinch of nutmeg will elevate the flavor profile, giving it a warm, cozy vibe. You might even experiment with a splash of vanilla extract for a touch of richness.

Ingredients to try:
Cinnamon
Nutmeg
Vanilla extract
Brown sugar

Pair this sweet version with a side of grilled chicken or turkey for a comforting, balanced meal. This delightful twist also makes a great dessert option during family gatherings or holiday meals.

Savory corn pudding with cheese and herbs

If you lean more towards the savory side, adding cheese and fresh herbs can create a mouthwatering dish that complements any main entrée. Experimenting with varieties like cheddar or pepper jack can impart an irresistible creaminess and flavor that’s hard to resist.

Herbs to consider:
Fresh chives
Rosemary
Thyme

This savory adaptation of the Ruth’s Chris Corn Pudding Recipe pairs beautifully with succulent beef dishes or hearty roasted vegetables, making it an excellent choice for dinner parties.

Embrace creativity in the kitchen! With these variations, you can transform the classic corn pudding into something truly special. Be sure to check out resources like Bon Appétit for more inspiration and cooking tips.

Cooking Tips and Notes for Ruth’s Chris Corn Pudding

Tips for Perfect Texture

Achieving the ultimate creamy texture in your Ruths Chris Corn Pudding Recipe is all about balance. Here are some handy tips:

Choose the Right Corn: Fresh, sweet corn elevates the dish significantly. If you can’t find fresh corn, opt for quality frozen corn instead.
Don’t Overmix: When combining your ingredients, mix just until combined to keep your pudding light and airy. Overmixing can lead to a denser texture.
Eggs Matter: Use large, fresh eggs for better flavor and lift. They’re critical for that fluffy consistency you crave.

How to Avoid Common Mistakes

Corn pudding can be tricky, but fear not! Here are common pitfalls to avoid:

Incorrect Oven Temperature: Make sure your oven is preheated to the right temperature. A too-hot oven may overcook the outside while the inside remains underdone.
Timing is Key: Keep an eye on the timer! Overbaking can dry out the pudding. Aim for a jiggle in the center when you take it out.
Ingredient Quality: Always use high-quality, fresh ingredients. This prevents any off-flavors and enhances the overall dish.

For a deeper dive into kitchen tips, consider resources like The Kitchn or Serious Eats to refine your cooking skills!

Serving Suggestions for Ruth’s Chris Corn Pudding

Ideal pairings with main dishes

When it comes to enjoying your Ruth’s Chris Corn Pudding Recipe, think of it as the perfect sidekick to your favorite main dishes. Its creamy, sweet, and savory notes harmonize beautifully with:

Grilled Chicken: The mild flavors of grilled chicken complement the richness of the corn pudding.
Beef Brisket: The smoky, savory elements of beef brisket balance well with the pudding’s sweetness.
Turkey Bacon: A crispy side of turkey bacon brings a delightful crunch that contrasts with the pudding’s texture.

You can find more ideas for pairing dishes in this culinary guide, offering delicious options to maximize your meal experience.

Creative ways to serve corn pudding

Serving Ruth’s Chris Corn Pudding Recipe doesn’t have to be traditional! Here are some fun ideas to elevate your presentation:

Individual Portions: Bake the pudding in ramekins for personal servings. Top with a sprinkle of fresh herbs for a pop of color.
Corn Pudding Cups: Serve it in edible cups made from tortilla shells or mini phyllo pastry. It’ll be a hit at parties!
Layered Dishes: Create layered bowls with corn pudding, veggies, and proteins for a visually appealing and tasty meal.

With these suggestions, your Ruth’s Chris Corn Pudding will surely be a standout at any gathering. Happy cooking!

Time Breakdown for Ruth’s Chris Corn Pudding

When you’re ready to whip up Ruths Chris Corn Pudding Recipe, understanding the time it takes can make your cooking experience smoother and more enjoyable. Here’s a breakdown to help you plan effectively.

Preparation Time

Getting your ingredients prepped is essential for a seamless cooking experience. You’ll need about 15 to 20 minutes to gather your ingredients and mix everything together.

Cooking Time

Once everything is mixed, it’s time to let the oven do its magic. The baking process takes around 45 to 55 minutes, allowing all the flavors to meld beautifully.

Total Time

In total, from prep to serving, expect to spend approximately 1 hour and 15 minutes making this comforting dish. Now that you’re aware of the time commitment, gather your loved ones and get started on an unforgettable culinary experience! For more tips, check out sources like Food Network for expert cooking advice.

Nutritional Facts for Ruth’s Chris Corn Pudding

Calories per serving

When it comes to savoring comfort foods like Ruth’s Chris Corn Pudding, it’s helpful to know that each serving contains approximately 300 calories. This makes it a delightful addition to your meal without feeling overly indulgent.

Nutritional benefits

This dish is packed with nutritional benefits, thanks to its star ingredient: corn. Corn is rich in vitamins B and C, providing your body with essential nutrients for energy and immune support. Plus, incorporating Turkey Bacon or Chicken Ham adds protein, making it a more balanced choice for your plate. For a deeper dive into the nutritional advantages of corn, check out this article from Healthline.

Dietary considerations

While Ruths Chris Corn Pudding Recipe is delightfully comforting, it’s also versatile! If you’re following a gluten-free or vegetarian diet, consider swapping Turkey Bacon with a plant-based alternative to ensure it meets your lifestyle needs. Always be mindful of portion sizes, especially if you’re watching your calorie intake, but enjoying this dish occasionally is perfectly fine within a balanced diet.

As you savor this delicious dish, remember that treating yourself to comfort food can be part of a healthy lifestyle when done mindfully. If you’re interested in more nutritious alternatives or modifications, check out resources like The American Heart Association.

FAQs about Ruth’s Chris Corn Pudding

Can I make this corn pudding ahead of time?

Absolutely! The Ruth’s Chris Corn Pudding Recipe is perfect for meal prep. You can prepare the dish a day in advance. Just follow the recipe, let it cool, and then store it in your refrigerator. On the day you plan to serve it, simply reheat it in the oven until it’s warmed through. This makes it an ideal side for gatherings or busy weekdays.

How should I store leftovers?

If you have any leftovers—though that’s often a big “if” when it comes to delicious sides—store them in an airtight container in the refrigerator. Typically, it will stay fresh for about 3 to 5 days. You can also freeze it for longer storage! Just be sure to defrost it in the fridge before reheating to maintain that creamy texture.

What are some variations I can try?

The beauty of corn pudding lies in its versatility! Here are some delightful variations to consider:

Add Cheese: Mix in your favorite cheese, such as Cheddar or Pepper Jack, for an extra cheesy twist.
Spice it Up: Incorporate diced jalapeños or even a dash of cayenne pepper for a bit of heat.
Herbs and Spices: Fresh herbs like chives or cilantro can elevate the flavor, while spices such as garlic or onion powder can add depth.
Protein Boost: Consider adding cooked turkey bacon or chicken ham for a flavorful twist.

For more ideas, check out sites like Taste of Home where you can find hundreds of unique recipes and fun twists on classic dishes!

Feel free to experiment—I bet you’ll end up with a version of corn pudding that’s just as delightful as the original!

Conclusion on Ruth’s Chris Corn Pudding Recipe

In summary, the Ruth’s Chris Corn Pudding Recipe is a delightful dish that seamlessly blends flavors and textures, making it a perfect addition to any meal. For young professionals, this recipe is a must-try due to its simplicity and the comfort it brings after a long day. With minimal prep time and ingredients, you can whip up this comforting side effortlessly, giving you more time to unwind.

Plus, the versatility of corn pudding allows it to pair beautifully with everything from grilled chicken to turkey bacon. Don’t miss out on this easy yet satisfying recipe—your taste buds will thank you! Explore more about cooking or meal prep tips at Food Network and elevate your culinary game!