Peach Mango Pie: A Juicy Delight That’s Easy to Make at Home

Introduction to Peach Mango Pies

Peach mango pies have been making waves in the dessert world, and it’s easy to see why! This delightful fusion of flavors combines the sweetness of ripened peaches with the tropical zest of mangoes, creating a pie that is truly irresistible. Whether served warm or chilled, each slice is a burst of joy, perfect for any occasion or just a simple midday treat.

What Makes Peach Mango Pies Irresistible?

So, what is it about a peach mango pie that captivates our taste buds? First and foremost, the fresh ingredients. Using ripe, juicy peaches and sweet mangoes not only enhances the flavor but also brings a touch of nature to your dessert table. The vibrant colors of the fruits create an eye-catching dish that will have your friends asking for the recipe.

Another aspect that makes this pie stand out is its versatility. You can enjoy a peach mango pie at a summer barbecue, a cozy winter gathering, or even as a delightful pick-me-up on a midweek evening. It’s also a fantastic dessert to pair with a scoop of vanilla ice cream, adding an extra layer of creaminess that complements the fruity filling perfectly.

A Healthier Twist

For those looking to indulge without the guilt, incorporating healthy ingredients like a whole wheat crust or reducing added sugars can elevate your peach mango pie. It’s great to know that you can still enjoy a slice of your favorite dessert while making a healthier choice.

Did you know that peaches are packed with vitamins A and C and are low in calories? Combined with the nutrient-rich mango which is high in fiber and rich in vitamin C, this pie becomes not just a treat but also a guilt-free indulgence. When you bake this pie, you’ll also be incorporating beneficial nutrients into your dessert.

Get Inspired!

Ready to try your hand at making your own peach mango pie? Check out this detailed recipe here to get started. With a little practice, you’ll impress friends and family alike, while enjoying the process of creating something truly delicious together. Who wouldn’t want to dig into a warm slice of homemade peach mango pie?

Ingredients for Peach Mango Pies

Creating a mouthwatering peach mango pie is all about selecting the freshest and finest ingredients. Here’s a breakdown of what you’ll need:

Essential Ingredients

• Fresh Peaches: Aim for about 4 cups, sliced. Their sweetness and juiciness bring the pie to life.
• Ripe Mangoes: Use about 2 cups, cubed. These will add a tropical flair and enhance the flavor profile.
• Sugar: About ¾ cup should suffice. Adjust to taste depending on the sweetness of your fruits.
• Cornstarch: 2 tablespoons for thickening the filling, preventing a soggy pie crust.
• Lemon Juice: A tablespoon will brighten the flavors and give a slight tang.

For the Crust

• Premade Pie Crust: Who has time to make one from scratch? A store-bought crust saves time and effort.
• Butter: A couple of tablespoons for brushing the crust, ensuring that golden brown finish and a delicious aroma.

Optional Ingredients

• Cinnamon: A sprinkle can enhance the depth of flavor.
• Vanilla Extract: A teaspoon for that extra warmth.

Once you’ve gathered your ingredients, you’ll be ready to whip up a delightful peach mango pie. If you want to explore more pie recipes, check out Food Network for amazing ideas and variations!

Preparing Peach Mango Pies

Creating the perfect peach mango pie can be a delightful experience, merging the sweet, juicy flavors of ripe peaches and tropical mangoes into a delicious pastry. Whether you’re planning a picnic or just a cozy family dessert night, this guide will take you through each step in a fun and straightforward way!

Gather Your Ingredients

Before you start, it’s important to ensure you have all your ingredients ready to go. Here’s what you’ll need:

• For the Pie Crust:

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 cup unsalted butter (chilled and cut into cubes)

• 6-8 tablespoons ice water

• For the Peach Mango Filling:

• 2 large peaches (peeled and diced)

• 2 ripe mangoes (peeled and diced)

• ½ cup brown sugar

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

• Juice of 1 lime

• A pinch of salt

Having these items prepped and in your kitchen can make the process smoother and more enjoyable!

Make the Pie Crust

A flaky pie crust sets the stage for your delicious peach mango pie. It might seem intimidating, but it’s quite simple! Begin by combining the flour, salt, and sugar in a large bowl. Add in the chilled butter and mix it until the mixture resembles coarse crumbs. You can use a pastry cutter or even your hands.

Next, slowly add ice water, one tablespoon at a time, mixing until the dough holds together. Be careful not to overwork it. Once combined, divide the dough in half, flatten into discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Prepare the Peach Mango Filling

While your dough is chilling, it’s time to prepare the peach mango filling. In a large bowl, combine the diced peaches and mangoes. Sprinkle the brown sugar, cornstarch, vanilla extract, lime juice, and salt. Gently toss until the fruits are well-coated. The brown sugar adds a caramel-like sweetness that complements the fruit’s natural flavors.

For tips on selecting ripe peaches and mangoes, check out this guide.

Assemble the Pies

Once your dough has chilled, take one disc out and roll it out on a floured surface to about ⅛ inch thick. Use a round cutter (or a bowl) to cut circles. Place the circles on a parchment-lined baking sheet.

Spoon some of the peach mango filling into the center of each circle, leaving space around the edges to seal. Take the second disc of dough, roll it out, and cut out circles for the tops. Place the tops over the filling and seal the edges with a fork or by pressing them with your fingers. Don’t forget to cut a couple of slits in the top for steam to escape!

Fry the Pies to Golden Perfection

Frying is where the magic happens. Heat a deep frying pan with oil over medium heat. Aim for 350°F for that perfect golden color. Carefully place the assembled pies into the oil, frying for around 3-4 minutes on each side. They should be golden brown and irresistibly crispy.

Once done, transfer them onto a paper towel-lined plate to absorb excess oil. Let them cool slightly before taking a bite, as the filling will be hot!

There you have it! Simple steps to preparing scrumptious peach mango pies. Serve them warm, perhaps with a scoop of creamy vanilla ice cream, and relish in the delightful flavors. Enjoy your culinary adventure, and don’t forget to share with friends and family—they’re sure to be impressed!

Variations on Peach Mango Pies

When it comes to peach mango pie, the possibilities are as delightful as the flavors themselves! Here are two delicious variations to spice things up in your kitchen.

Double Crust Peach Mango Pies

If you crave a more traditional pie experience, try a double crust peach mango pie. This version features a buttery, flaky crust on both the bottom and top, while the fruity filling bubbles away beneath. Here’s what you’ll need:

• Dough: Use your favorite pie crust recipe or store-bought dough to save time.
• Fruit: Combine fresh peaches and ripe mangoes for that summer sensation.
• Spices: A sprinkle of cinnamon and nutmeg enhances the sweet-tart flavor.

Simply roll out your dough, fill it with the peach and mango mixture, then seal it with another sheet of dough. Don’t forget to cut slits in the top crust to allow steam to escape! Preheat your oven and bake until golden brown. Check out BBC Good Food for some amazing dough tips.

Baked Peach Mango Pie Version

If you’re drawn to a lighter alternative, consider a baked peach mango pie version. This recipe focuses on letting the natural flavors shine through, making it an excellent option for warmer days.

• Crust: A thin layer of puff pastry or a shortcrust pastry works beautifully here.
• Filling: Toss your sliced fruits with a touch of lemon juice and a hint of brown sugar to deepen the flavors.

Fill your prepared crust and then let it bake until bubbly. This method creates a delightful texture that contrasts well with the juicy filling. For an even healthier twist, you can experiment with whole-grain crusts or use oats in your preparation.

With these variations on peach mango pie, your dessert game will surely impress family and friends!

Cooking Tips and Notes for Peach Mango Pies

When whipping up a delicious peach mango pie, it’s all about balancing flavors and perfecting that golden crust. Here are some friendly tips to elevate your pie-baking experience:

• Use Fresh Fruit: Whenever possible, opt for ripe peaches and mangoes for maximum flavor. Frozen fruits can work in a pinch, but fresh will truly shine.

• Adjust Sweetness: Taste your fruit before adding sugar. Depending on the ripeness, you might want to adjust the sugar content. Remember, a little brown sugar can add depth!

• Perfecting the Crust: Don’t skip chilling your pie dough. This helps maintain its structure while baking. Give it at least 30 minutes in the fridge before rolling it out.

• Layer Flavor: Consider adding a pinch of cinnamon or a splash of citrus juice to bring out the natural sweetness of the fruits.

• Pre-Bake for Crispiness: If you love a crispy bottom crust, pre-bake your pie shell for 10-15 minutes before filling it with the peach and mango mixture.

Baking is a craft, so don’t hesitate to experiment. Your peach mango pie could be the next great dessert in your kitchen! For more in-depth guidance on baking techniques, check out King Arthur Baking and America’s Test Kitchen.

Serving Suggestions for Peach Mango Pies

When you’re ready to indulge in a delicious peach mango pie, the way you serve it can elevate the experience. Here are some delightful suggestions to complement your scrumptious dessert:

Pair with Refreshing Beverages

A great pie deserves a refreshing drink by its side. Try serving your peach mango pie with:

• Iced Tea: A classic option that can be sweetened or flavored with herbs like mint or basil.
• Sparkling Water with Citrus: Add slices of lemon or lime for a zesty twist that balances the sweetness of the pie.

Add a Creamy Touch

Imagine a slice of warm peach mango pie topped with fresh whipped cream or a dollop of vanilla ice cream. It’s a match made in dessert heaven! For a lighter option, consider Greek yogurt with a bit of honey.

Create a Dessert Platter

Make your gathering special by serving your peach mango pie on a dessert platter alongside:

• Mini pastries
• Fresh fruit like berries or kiwi
• Cheese cubes for contrast

These pairings not only look beautiful but also create a varied dessert experience that will impress your guests.

For tips on entertaining and creating a visually stunning dessert table, you might check out The Spruce Eats.

Enjoy the Leftovers

If there are any slices left, consider enjoying your peach mango pie for breakfast the next day! It pairs wonderfully with coffee or a smoothie. There’s no rule against enjoying dessert for breakfast, right?

With these serving suggestions, your peach mango pie will undoubtedly shine at any event or casual get-together!

Time Breakdown for Peach Mango Pies

When it comes to making a delightful peach mango pie, understanding the time commitment can make your baking experience smoother and more enjoyable.

Preparation time

You’ll need about 20-30 minutes to whip up the filling and get your crust ready. This includes peeling and slicing the fruits, mixing in sugars, and preparing your pie crust.

Cooking time

Once your pie is assembled, pop it in the oven for 40-45 minutes to achieve that golden, flaky crust.

Total time

In total, you’re looking at around 1 to 1.5 hours from start to finish. It’s a small investment of time for a dessert that’s sure to impress at any gathering.

For more tips on perfecting your pie crust, check out Serious Eats. Happy baking!

Nutritional Facts for Peach Mango Pies

Calories

When indulging in a delicious peach mango pie, it’s essential to be mindful of the calories you consume. On average, a slice of this pie might contain around 300 calories. This tasty dessert is packed with flavor, but if you’re watching your intake, enjoying just a slice can satisfy your sweet tooth without going overboard.

Macronutrient Breakdown

Let’s break down the macronutrients in a typical slice of peach mango pie:

• Carbohydrates: Approximately 40g – This comes mainly from the crust and the fruit filling.
• Protein: Roughly 2g – While not a significant source, the protein can help keep you feeling full.
• Fat: About 15g – Much of this comes from the buttery crust, adding to the pie’s richness.

For more detailed nutrition insights, you can check out resources like NutritionData or explore articles on the health benefits of fruits at the Harvard Health Blog. Considering the balance of ingredients can help you enjoy this delightful dessert while still keeping your nutrition goals in check.

FAQs about Peach Mango Pies

Can I use frozen fruit for the filling?

Absolutely! Using frozen fruit in your peach mango pie can be a convenient option, especially when fresh fruits aren’t in season. Just make sure to thaw and drain any excess moisture from the peaches and mangoes to avoid a soggy crust. This also helps concentrate the flavors. Additionally, consider adding a little cornstarch or flour to your filling to thicken it up. This technique will yield a deliciously satisfying pie!

How do I store leftover peach mango pies?

To keep your peach mango pie fresh for your next dessert craving, store it in an airtight container at room temperature for up to 2 days. If you know you won’t finish it within that timeframe, refrigerating it is your best bet; just make sure to cover it well to avoid dryness. For even longer storage, you can freeze individual slices. Wrap them tightly in plastic wrap followed by aluminum foil, and they should last for up to 2 months. Reheating is easy—simply pop them in the oven until warmed through.

What is the best frying oil for pies?

When it comes to frying your peach mango pie, choosing the right oil is key for that perfect golden crust. Look for oils with a high smoke point, such as:

• Vegetable oil
• Canola oil
• Peanut oil

These oils won’t burn easily and yield beautifully crispy results. Plus, they have a neutral flavor that won’t overpower your delicious fruit filling!

For more tips on pie-making or to explore different fruit combinations, check out reputable sites like Food Network or Serious Eats.

Conclusion on Peach Mango Pies

In wrapping up our exploration of peach mango pie, it’s clear that this delightful dessert is the epitome of summer goodness. Blending the sweet, juicy flavors of fresh peaches and ripe mangoes, it embodies comfort and joy in every bite.

Whether you’re hosting a weekend barbecue or just treating yourself on a cozy evening, making this pie does not require culinary wizardry—just a little passion and creativity. With its flaky crust and fruity filling, it’s a perfect dish to impress friends and family alike.

So, grab your ingredients, unleash your inner chef, and enjoy a slice of sunshine today! If you’re looking for more dessert ideas, check these out here and elevate your skills.

Peach Mango Pie: A Juicy Delight That’s Easy to Make at Home

Print Recipe

A delightful and easy recipe for a juicy Peach Mango Pie that you can make at home.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 ripe peaches
• 2 ripe mangoes
• 1 pie crust
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and slice the peaches and mangoes.
3. In a mixing bowl, combine the sliced fruits with sugar, cornstarch, vanilla extract, and lemon juice.
4. Pour the fruit mixture into the pie crust.
5. Bake for 45-50 minutes or until the crust is golden brown.
6. Let it cool before serving.

Notes

• For extra flavor, add a pinch of cinnamon to the fruit mixture.
• Serve with whipped cream or ice cream for added delight.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Peach Mango Pie