Ginger Molasses Sandwich Cookies with Eggnog Frosting: Best Recipe

Introduction to Ginger Molasses Sandwich Cookies

If you’re looking for a delightful treat to add to your holiday baking repertoire, then look no further than ginger molasses sandwich cookies. This luscious dessert pairs the warm, spicy notes of ginger with the rich sweetness of molasses, creating a cookie that’s not only tasty but also evokes the cozy feelings of the winter season.

What makes ginger molasses cookies a holiday favorite?

There’s something undeniably special about ginger molasses cookies. First off, these cookies are the poster child for festive flavors, thanks to their unique blend of spices like ginger, cinnamon, and cloves. According to a report from the Specialty Food Association, more than 68% of consumers enjoy spiced cookies during the holidays. The use of molasses adds a deep, caramel-like sweetness that balances the spices perfectly. The combination results in a cookie that’s chewy on the inside with slightly crisp edges, offering a delightful textural contrast.

Moreover, these cookies are incredibly versatile when it comes to presentation. The idea of turning them into sandwiches with a creamy filling, like this eggnog frosting, elevates them even further, making them an ideal choice for cookie exchanges or holiday gatherings. Whether you serve them as dessert, a sweet snack, or a thoughtful homemade gift, they are sure to be a hit!

Adding to their appeal is the nostalgic quality many of us associate with ginger cookies. You might recall the aroma wafting through the kitchen as a child or perhaps a loved one sharing their secret family recipe. These cookies are a way to keep those memories alive while creating new ones, especially around the holidays when families gather to celebrate.

As you embark on this delightful baking adventure, you’ll find that these ginger molasses sandwich cookies not only fulfill your sweet cravings but also bring warmth and joy to your home. So, grab your apron, and let’s get ready to bake a treat that everyone will love!

For tips on choosing the right spices or to explore more festive dessert ideas, check out this guide from the Culinary Institute of America. Your holiday baking just got a whole lot more exciting!

Ingredients for Ginger Molasses Sandwich Cookies

Essential cookie ingredients

To whip up the perfect ginger molasses sandwich cookies, you’ll need a few key ingredients that bring warmth and richness to your baking endeavor. Here’s what you’ll gather:

• All-purpose flour: This will be the foundation of your cookies.
• Baking soda: Helps the cookies rise beautifully.
• Ground ginger: A must-have for that spicy kick!
• Ground cinnamon and cloves: To add depth and warmth to the flavor profile.
• Unsalted butter: For that rich, chewy texture.
• Brown sugar and granulated sugar: They create the sweetness and that lovely molasses color.
• Molasses: The star of the show, providing a distinctive taste.
• Egg: Acts as a binder that keeps everything together.

With these essentials, you’re well on your way to cookie perfection!

Creamy frosting ingredients

Now, let’s not forget the luscious eggnog frosting that takes these cookies to the next level. You’ll need:

• Powdered sugar: For a smooth, sweet base.
• Eggnog: This festive drink adds a lovely flavor.
• Cream cheese: For creaminess and a rich texture.
• Nutmeg and vanilla extract: Just a touch for that classic holiday taste.

Have these ingredients handy, and you’ll be ready to create delightful ginger molasses sandwich cookies that everyone will love. For more about the benefits of using fresh spices, check out this article on The Kitchn. Happy baking!

Preparing Ginger Molasses Sandwich Cookies

If you’re in the mood for some festive baking, these ginger molasses sandwich cookies with eggnog frosting will surely deliver! They combine warm spices, a chewy texture, and a delightful creamy filling that’s perfect for holiday gatherings or cozy evenings at home. Let’s dive into the step-by-step preparation to make these delectable treats.

Gather and Prepare Your Ingredients

Before you start baking, it’s best to gather all your ingredients to create a smooth workflow in the kitchen. Here’s what you’ll need:

• For the cookies:

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground ginger

• 1 teaspoon cinnamon

• ½ teaspoon ground cloves

• ½ teaspoon salt

• ¾ cup unsalted butter, softened

• 1 cup packed brown sugar

• 1 large egg

• ½ cup molasses

• For the eggnog frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 2-3 tablespoons eggnog (or regular milk)

• 1 teaspoon vanilla extract

• Pinch of nutmeg

Take a moment to measure everything out and ensure it’s fresh. Did you know that using fresh spices can enhance the flavor significantly? According to the American Spice Trade Association, fresh spices can bring out the vibrant notes in your baked goods.

Mix the Dry Ingredients

In a medium bowl, whisk together the dry ingredients: the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Make sure they’re evenly combined for a uniform taste in each bite.

While you’re at it, consider using freshly ground spices if you have them—they can add a depth of flavor to your ginger molasses sandwich cookies that will wow your guests.

Cream the Butter and Sugars

In a larger mixing bowl, cream the softened butter and brown sugar together until the mixture is light and fluffy. This can take about 3-4 minutes with a hand mixer.

Why is this step important? The creaming process incorporates air into the mixture, which creates a lighter texture in your cookies. Add the egg and molasses, mixing until everything is well combined. The rich, dark color of the molasses complements the spices and gives your cookies an inviting aroma.

Combine Wet and Dry Ingredients, Then Chill the Dough

Slowly add your dry ingredients to the wet mixture, stirring until just combined. At this point, your dough might seem a bit soft, but that’s perfectly normal! Cover the bowl with plastic wrap, and let it chill in the refrigerator for at least an hour. Chilling allows the flavors to meld and helps your cookies retain their shape while baking—a crucial step!

Shape and Bake the Cookies

Once your dough has chilled, preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto parchment-lined baking sheets, spacing them about two inches apart. Gently flatten each ball slightly, and bake for 8-10 minutes. Keep an eye on them—you’re aiming for a chewy center and slightly crisp edges.

Prepare the Eggnog Frosting

While the cookies are cooling, let’s whip up that luscious eggnog frosting! In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Pour in 2-3 tablespoons of eggnog, along with the vanilla extract and a pinch of nutmeg. Beat until smooth and fluffy. The frosting is essential; it adds a creamy and festive touch to your ginger molasses sandwich cookies that balances the spice perfectly.

Assemble the Cookies into Delicious Sandwiches

It’s time for the final touch! Once your cookies have cooled, spread a generous amount of frosting on the flat side of one cookie, then top it with another cookie to create a delightful sandwich. You can also use a piping bag for a more polished look.

Serve your ginger molasses sandwich cookies with a nice cup of tea or some freshly brewed coffee. They’re sure to be a hit at any holiday gathering! Happy baking!

Variations on Ginger Molasses Sandwich Cookies

Exploring ginger molasses sandwich cookies can be a delightful journey, especially when you start to play with different frostings and dietary needs. Let’s dive into some fun variations that can elevate your cookie game!

Ginger Molasses Cookies with Alternative Frostings

While eggnog frosting brings a festive flair, consider swapping it out for other delightful options. Here are a few ideas to try:

• Cream Cheese Frosting: A classic choice that adds a tangy sweetness, perfectly complementing the spice of the cookies. Simply blend cream cheese, butter, powdered sugar, and a hint of vanilla for a rich and creamy filling.

• Maple Buttercream: For a seasonal twist, use maple syrup in your buttercream frosting. This will give your cookies a warm, cozy flavor that’s perfect for chilly days.

• Lemon Glaze: If you’re in the mood for something zesty, a lemon glaze can brighten the rich flavors of ginger and molasses. Just mix powdered sugar with lemon juice until smooth for a simple yet effective frosting.

Gluten-Free Ginger Molasses Cookies

Want to enjoy these scrumptious ginger molasses sandwich cookies but need a gluten-free option? It’s entirely possible! Substitute regular flour with a well-balanced gluten-free blend, like those from Bob’s Red Mill or King Arthur Baking. Here’s how to adjust:

• Flour Swap: Use a gluten-free all-purpose flour that includes xanthan gum for structure.

• Egg Replacement: If you’re also vegan, consider flaxseed meal or applesauce as an egg substitute.

• Baking Tips: Keep an eye on baking times; gluten-free cookies can sometimes bake a little quicker than their wheat-based counterparts.

By experimenting with these variations, you can create cookie experiences that cater to everyone, making your gatherings a hit. Happy baking! For more tips on cookie variations, check out Serious Eats for additional creative ideas.

Baking Notes for Ginger Molasses Sandwich Cookies

Key Baking Tips for Success

When crafting your ginger molasses sandwich cookies, here are a few tips to ensure delectable results:

• Chill the dough: This is essential! Refrigerating for at least an hour helps the flavors meld and the cookies maintain their shape while baking.
• Use fresh spices: Freshly ground ginger and high-quality molasses can elevate your cookies from good to amazing. Always check the expiration dates on your spices.
• Don’t overbake: Aim for a chewy center. Remove the cookies from the oven just as they start to firm up; they will continue to cook while cooling.

Troubleshooting Common Issues

Not everything goes as planned in baking, and that’s totally fine. Here’s how to tackle typical challenges:

• Cookies spread too much: This often means your dough was too warm. Make sure to chill it adequately before baking.
• Dry cookies: If your cookies turned out dry, it might be a sign you overmeasured flour. Always spoon flour into your measuring cup instead of scooping.

For a deeper dive into baking tips, check out King Arthur Baking. Happy baking!

Serving suggestions for Ginger Molasses Sandwich Cookies

Perfect pairings for a festive dessert table

When it comes to your festive dessert spread, ginger molasses sandwich cookies are a standout choice. Their rich, spicy flavor pairs wonderfully with:

• Hot apple cider: The warm spices in the cider enhance the cookie’s ginger notes.
• Coffee or tea: Both beverages provide a comforting counterpoint to the sweetness.
• Seasonal fruits: Think sliced pears or tangy cranberries to add a fresh burst alongside your cookies.

You can explore more about the benefits of pairing desserts with drinks on reputable culinary sites like Food & Wine.

Creative displays and serving ideas

Presentation can elevate your ginger molasses sandwich cookies to a whole new level. Consider these fresh ideas:

• Tiered cake stands: Arrange your cookies on different levels for eye-catching height.
• Decorative platters: Use festive platters or themed trays to convey the holiday spirit.
• Add accents: Scatter cinnamon sticks, star anise, or holly around the cookies to enhance the visual appeal.

Take time to create that inviting atmosphere—your guests will appreciate the effort, and it’s a great opportunity to share stories about your favorite holiday treats!

Time details for Ginger Molasses Sandwich Cookies

Preparation time

When you’re ready to whip up these delightful ginger molasses sandwich cookies, set aside about 20 minutes for prep work. This includes gathering your ingredients, mixing the dough, and rolling it into perfect small balls. Trust me, the delicious smell that fills your kitchen will make it all worth it!

Baking time

Patience is a virtue, especially in baking! After preheating your oven to 350°F (175°C), you’ll want to bake the cookies for 8-10 minutes. Keep an eye on them; they should be nicely golden brown but still soft in the center.

Total time

Overall, you’re looking at about 30-35 minutes from start to finish, depending on how quickly you work. In no time, you’ll have scrumptious ginger molasses sandwich cookies ready to be paired with that creamy eggnog frosting. It’s the perfect treat for gatherings or cozy nights in! If you’re interested in more baking tips, check out resources from Bon Appétit for expert advice and creative recipes.

Nutritional information for Ginger Molasses Sandwich Cookies

When indulging in your ginger molasses sandwich cookies, understanding the nutritional information can be quite enlightening. Let’s take a closer look.

Calories

These delightful cookies average around 150 calories each. That makes it easy to enjoy one or two without derailing your day.

Protein

While not a protein powerhouse, each cookie provides about 2 grams of protein. Pair them with a glass of milk or your favorite nut-based drink to boost the protein content and complete the snack!

Sugar Content

Sugar content hovers around 10 grams per cookie, providing that sweet flavor we love. While it’s important to enjoy in moderation, a little treat now and then can fit perfectly into a balanced diet.

For more insights into culinary nutrition, check out Nutrition.gov or explore the latest dietary guidelines from the U.S. Department of Agriculture.

FAQs about Ginger Molasses Sandwich Cookies

When it comes to ginger molasses sandwich cookies, there are a few common questions that pop up. Let’s dig into some of the most frequent inquiries to help you enjoy every bite of this festive treat!

Can I make these cookies ahead of time?

Absolutely! These ginger molasses sandwich cookies can be made a few days in advance. Simply prepare the cookies and store them in an airtight container at room temperature. If you’re planning to frost them later, consider holding off on the frosting until just before serving. This keeps the cookies fresh and ensures the icing doesn’t get soggy.

What’s the best way to store ginger molasses cookies?

To keep your ginger molasses cookies in top shape, store them in an airtight container. You can separate layers with parchment paper if you’re stacking them to prevent sticking. If you want to store them for a longer time, consider freezing them without frosting. Just thaw at room temperature when you’re ready to enjoy!

Can I customize the frosting flavor?

Definitely! While the eggnog frosting in the recipe is a delightful pairing, you can easily switch it up. How about cream cheese frosting for a tangy contrast or a simple vanilla buttercream for a classic touch? Adding spice blends like nutmeg or even a hint of coffee can complement those warming ginger flavors, giving you endless customization options.

For more inspiration on cookie variations and storage tips, check out resources like Serious Eats, which offers great insights into holiday baking techniques. Enjoy the process, and happy baking!

Conclusion on Ginger Molasses Sandwich Cookies

Recap of the Joy These Cookies Bring

Incorporating ginger molasses sandwich cookies into your baking repertoire isn’t just about whipping up a batch of treats; it’s about creating delicious memories. The warm blend of spices and the rich, comforting taste of molasses unite beautifully with the creamy eggnog frosting, making every bite a celebration of seasonal flavors. Imagine sharing these with friends at a festive gathering or savoring them solo with a cup of coffee on a chilly afternoon.

With their perfect balance of spiciness and sweetness, these cookies promise to delight your palate. For more cookie inspiration, check out King Arthur Baking for creative ideas on variations. Get ready to brighten your holiday season and enjoy the smiles these delightful treats will undoubtedly bring!

Ginger Molasses Sandwich Cookies with Eggnog Frosting: Best Recipe

Print Recipe

Delicious ginger molasses sandwich cookies topped with rich eggnog frosting.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 sandwich cookies 1x
• Category: Dessert
• Method: baking
• Cuisine: American
• Diet: vegetarian

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups eggnog
• 1/2 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream butter and sugars until light and fluffy.
4. Add molasses, egg, and vanilla; mix until combined.
5. Gradually add the dry ingredients to the wet mixture.
6. Drop tablespoon-sized dough balls onto baking sheets.
7. Bake for 10-12 minutes until edges are firm.
8. Let cool completely, then frost with eggnog frosting.

Notes

• For best flavor, let the cookies sit for a day before serving.
• Feel free to adjust spices to taste.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: ginger, molasses, cookies, eggnog, frosting