3-Ingredient Creamy Yogurt Cake: Easy Delight for Any Home Chef
Enjoy a simple and delicious dessert with this 3-Ingredient Creamy Yogurt Cake recipe. Perfect for any home chef looking for an easy delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the yogurt and sugar until well combined.
- Add in the flour and mix until the batter is smooth.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- This cake can be served with fresh fruit or a dusting of powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: yogurt cake, easy dessert, 3-ingredient cake