3 Ingredient Banana Pancakes – The Best Easy Breakfast Delight
Enjoy these easy and delicious 3 ingredient banana pancakes that make for the perfect breakfast treat!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add eggs to the mashed bananas and mix until well combined.
- Stir in the baking powder and mix.
- Heat a non-stick skillet over medium heat and pour small amounts of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 100mg
Keywords: 3 Ingredient Banana Pancakes, easy pancakes, breakfast