3 Ingredient Banana Pancakes – Quick and Easy Breakfast Delight
Delicious and easy to make, these 3 ingredient banana pancakes are perfect for a quick breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 cup flour
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Add the eggs and mix until well combined.
- Stir in the flour until just combined.
- Heat a non-stick pan over medium heat and pour in a small amount of the batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
Notes
- For fluffier pancakes, let the batter rest for a few minutes before cooking.
- Feel free to add vanilla or cinnamon for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg
Keywords: 3 Ingredient Banana Pancakes, quick pancakes, easy breakfast