3 Ingredient Banana Pancakes: Quick and Delicious Breakfast Treats
These 3 Ingredient Banana Pancakes are quick to make and perfect for a delicious breakfast treat that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder
Instructions
- In a bowl, mash the bananas until smooth.
- Add eggs and baking powder, and mix until combined.
- Heat a non-stick skillet over medium heat and pour in the batter.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For added flavor, consider mixing in vanilla extract or cinnamon.
- These pancakes can be topped with syrup, fruit, or yogurt.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Keywords: 3 Ingredient Banana Pancakes