12 Minute Thai Chicken Peanut Noodles: Easy Weeknight Delight
Enjoy a quick and delicious meal with these 12 Minute Thai Chicken Peanut Noodles. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound ground chicken
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
- 1/4 cup peanuts, crushed
Instructions
- Cook rice noodles according to package instructions.
- In a skillet, cook ground chicken over medium heat until browned.
- In a bowl, mix peanut butter, soy sauce, sesame oil, honey, and ginger.
- Add the sauce to the cooked chicken and stir until combined.
- Toss the cooked noodles with the chicken mixture.
- Garnish with green onions and crushed peanuts.
- Serve immediately.
Notes
- Adjust the spice level by adding chili flakes or sriracha.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: 12 Minute Thai Chicken Peanut Noodles, easy recipe, weeknight dinner